All of our menu items are for dine in only. We are unable to accommodate carry-out orders at this time. Thank you for understanding!
Crispy tortilla chips piled high with cheese sauce, beef chili, salsa, lettuce, tomato, black olives, guacamole and sour cream.
Add crispy or grilled chicken for $3
Wisconsin-style cheese curds, golden-fried until perfectly crisp, served with a side of ranch for dipping
Griddled flour tortilla filled with melted cheese, served with sour cream and salsa.
Add grilled or crispy chicken for $3
Crispy portabella mushroom frites, finished with sea salt and parmesan, served with a brown mustard.
Lightly fried calamari strips, finished with grated parmesan and served with fresh lemon wedges and a side of garlic aioli
Steamed and lightly salted, served with a rich balsamic fig glaze.
8 crispy wings tossed in your choice of sauce: Spicy Asian, Garlic Parmesan, Buffalo, Fire, BBQ, or Lemon Pepper.
Served with ranch or blue cheese
Thick-cut onions, hand-dipped in a seasoned batter and fried golden brown.
Served with ranch
Crispy fried shrimp, golden-battered and served with cocktail sauce and lemon wedges.
Crispy fried green beans served with your choice of ranch or blue cheese
All sandwiches can be made into a salad! Each sandwich is served with your choice of fries, kettle chips, or coleslaw.
Choose toasted rye with melted Swiss and American cheese, or go cold with lettuce, tomato, and onion.
Pan-seared ahi tuna fillets topped with mixed greens and coleslaw, drizzled with a hint of lemon, served on a toasted brioche bun
Crisp romaine, shredded Parmesan, tomato and creamy Caesar dressing, wrapped in a flour tortilla with your choice of grilled or crispy chicken.
Your choice of crispy or grilled chicken, topped with your preferred sauce: Bourbon BBQ, Ranch, or Buffalo. Choose from American, Swiss, or Cheddar cheese
Add bacon for $1
Each item is served with your choice of fries, kettle chips or coleslaw
Loaded with triple-cooked onions and rich, real butter, topped with melted Wisconsin American cheese.
Add bacon for $1.00
Tender corned beef, melted Swiss cheese, and tangy sauerkraut, topped with Thousand Island dressing on toasted marble rye.
Authentic Vienna beef hot dog topped with tomatoes, onions, neon green relish, sport peppers, mustard, and a dash of celery salt.
Savory Beyond patty topped with cheddar, crisp lettuce, fresh tomato, and garlic aioli, served on a toasted brioche bun.
A melty blend of American, Swiss, provolone, and cheddar cheeses grilled to perfection on marble rye.
Add bacon for $1.00
(includes 3 toppings)
Toppings: sausage, pepperoni, tomato, onion, mushrooms, fresh garlic, jalapenos, and black olives
*Additional toppings ($.50)
Cheese pizza topped with mixed greens, shredded mozzarella, and tomatoes tossed in balsamic vinaigrette, finished with fresh mozzarella and a drizzle of balsamic fig glaze.
Available Only On Fridays
Three pieces of crispy fried Atlantic cod served with French fries, coleslaw, tartar sauce, and a slice of buttered bread.
Two grilled flour tortillas filled with beer battered Atlantic cod, slaw, lettuce, and tomato, topped with wasabi-lime and garlic aioli.
Served with your choice of French fries or kettle chips
Crispy beer battered Atlantic cod served on a toasted brioche bun with lettuce, tomato, and tartar sauce.
Comes with your choice of French fries or kettle chips
Three pieces of tender, oven-baked Atlantic cod served with French fries, coleslaw, tartar sauce, and a slice of buttered bread. A lighter take on the classic fish fry.
Topped with sour cream and cheese
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